Palmitic stearic acid is a plant-based saturated fatty acid obtained from the refining process of palm oil using advanced technology. This compound is observed as a white or waxy solid at room temperature and has high purity and stable physicochemical properties.

Chemical composition and properties

•         Stearic acid (C18:0)

•         Palmitic acid (C16:0)

•         and a small amount of oleic acid (C18:1)

This compound is naturally extracted from palm oil and, due to its plant origin, is fully suitable for vegan, halal and animal-free applications.

Outstanding Features of Palm Stearic Acid

1. 100% vegetable origin (refined palm oil)
2. Compliant with international standards (such as FCC, USP and Kosher)
3. High thermal and chemical stability
4. Excellent emulsification ability
5. Suitable for sensitive industries such as pharmaceutical and cosmetic

Industrial applications

Cosmetic and health industries: In the production of various creams, lotions, shampoos, bar and liquid soaps, as:

•         Emulsifier

•         Thickener

•         Stabilizing agent for oil and water phases

Pharmaceutical industry: In the formulation of tablets and capsules for:

•         Improving drug release

•         Preventing tablet adhesion

•         Creating a suitable coating in solid products

Rubber and plastic industry: As a lubricant, mold release agent and heat stabilizer

Food industry (with special food grade): In the production of vegetable emulsifiers such as Monoglycerides and Polysorbates

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